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can’t even believe how beeeeautiful this dress is!
(Source: pinkis4gangstas, via vogueisgone)
Beautiful
(Source: ellliot, via rainonyourface)
Saw this somewhere recently. Pretty cool thing to do with disposable cups (after youve used and washed them) and fabric scraps from your studio. Love utilizing ALL the bits!
I was skateboarding around town today looking for good spots when suddenly I stumbled upon this thingamajig . Its pretty much a small public library. You take a book out than bring back another book to put in. I took a Mitch Albom book who’s a really good author. In return I’m going back tomorrow and putting my copy of Dante’s Inferno in there.
I’ve seen these book exchanges at hostels abroad and cool coffee shops but never just out on a street somewhere. I LOVE this. I wanna make one with some sort of weighted bottom.
(via rainonyourface)
Gasp! Then, gasp again.
(via stardustwish)
Lovely idea!
DIY: heart confetti
You could write or rubber stamp things like, “you’re the sprinkles on top!” on them…
(Source: ohyaydesign, via dizzymaiden)
A legend told by the people of Phetchaburi for centuries maintained that the entrance to this cave in Thailand was a portal to an inter-dimensional town inhabited solely by young maidens.
Umm, yeah
(Source: messisperfection, via arliss)
These acorn lamps are adorable!
Adorable! I wanna try sumpting like this in the Fall.
(via littlecraziness)
little lovelies: fabric wrapped embroidery hoop via feeling stitchy.
This is adorable!
Chocolate Avocado Banana Pudding by The Edible Perspective
[serves 2-4]
- 2 avocados, ripe
- 2 medium bananas, ripe
- 6-8T unsweetened cocoa powder
- 1t vanilla extract
- 1t cinnamon
- 1.5 scoops Raw protein powder [opt]
- In a food processor, combine the avocado + banana and process until smooth. Scrape down the sides of bowl as necessary.
- Add the cocoa powder, vanilla, cinnamon, and protein powder [if using]. Process again until smooth.
- Refrigerate until ready to serve and add any topping you like.
- Store in a sealed container and eat within 2-3 days.
notes: If you want a thinner consistency, add your favorite milk, starting with 1T at a time. Do not use frozen bananas. The riper the banana, the sweeter and stronger the flavor will be. If you don’t like banana, feel free to sub in a squash puree [drained of excess liquid]. Add honey or maple syrup if desired. An immersion blender should also work for this.
trick the little one into a healthy snack for dessert. love the protein powder and such. trying this.
(via dizzymaiden)
hahhahaaaa!!
(Source: zorascreation, via arliss)