Martha Starfish

artemis-gg:

I just made this and am really excited to see how it turns out!  I plan on using the same recipe again but with other flowers and herbs.

dandelion fizz recipe

6 cups dandelion flowers

5 quarts water

4 cups sugar, honey or other sweetener

2 lemons (less lemon or none if you use honey)

- clean dandelions if necessary, and trim stems

- bring water to a boil and pour over dandelions

- cover and leave for 12 hours

- strain through a cloth and add sweetener, lemon juice and rind

- heat and stir till dissolved but do not boil

- strain into jugs or jars and leave to cool

- pour into clean, dry bottles with tight screw caps

- brew is ready to drink in 3-4 weeks!

yum!!!

(via simplediy)